We aim to focus on “local production for local consumption” even for disaster prevention stockpiles.
Products for local government disaster prevention stockpile managers, as well as for disaster prevention stockpile managers at companies and organizations that wish to support the local community
Rice is produced all throughout Japan.
On the other hand, most of the disaster prevention food stockpiled by local governments is made from processed rice.
We accept orders to produce disaster prevention foods using locally grown rice.
Our commitment to “local production for local consumption” aids in protecting the communities in which we live as well as in respecting life
by valuing the foods familiar to use.
We are receiving a rapidly increasing number of requests from community-based companies and organizations, including Shiga Prefecture,
which has already adopted the program out of a desire to earnestly consider contributing to local communities since they place orders every year.
Manufacturing contract conditions
- 1[Target products]
Retort rice series with a 7-year shelf life
(those with a 5-year shelf life are also available) - 2[Minimum production lot size]
50,000 units (minimum 10,000 units of each type) - 3[Production period]
Approx. 4 months (manufactured at an ISO22000-certified plant) - 4[Shelf life]
Eight years after manufacture - 5[Retort package]
Silver pouch with black lettering printed on one side - 6[Product features]
As with existing products, they are free of the 28 specified food allergens and shellfish. They are Halal, and information is available in multiple languages. - 7[Price]
Prices vary depending on production quantity, shelf life, capacity, and package specifications. Please feel free to contact us for details.
