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長期保存レトルトおかず 牛丼の素 - 株式会社グリーンデザイン&コンサルティング

長期保存レトルトおかず 牛丼の素

-20℃~80℃ OK 多言語仕様書 そのまま食べられる レトルト加工
※耐温度域は -20℃~80℃ですが、直射日光は避けてください
希望小売価格 550 (税込594円)
314 kcal (1袋)

20年にわたる陸海空自衛隊用戦闘糧食製造で培った、最高水準のレトルト保存技術を活かした安全性と美味しさを兼ね備えました

内容量:140g
パッケージサイズ:W150×H200mm
ケースサイズ:W392×D210×H170mm
入り数:50
重量:8.0kg
包材形状:レトルトパウチ
賞味期限:製造日より8年